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THE FLAVOUR OF WOOD & SUGGESTED USES 

Apple: Strongest of the fruit woods  (Sweet, fruity smoke)

Great For: Beef, Pork, Ham, Poultry, Wild Game

 

Black Walnut: Strong smoke (slightly bitter like walnuts)

Great For: Beef, Pork, Ham, Wild Game

 

Cherry: Well rounded smoke (Sweet fruity smoke)

Great For: Beef, Pork, Poultry, Fish, Game Birds. Gives a rosy tint to the meats

 

 

Hickory Popular for bacon, (Rich, slightly sweet essence)

Great For: Beef, Pork, Poultry, Fish, Game 

 

Mesquite (Spicy, very distinctive smoke)

Great For: Beef, Pork, Poultry, Fish, Wild Game southwestern cooking

 

 

Mulberry (Sweet, tangy, blackberry smoke flavour)

Great For: Pork, Ham, Poultry, Game Birds

 

Oak Heavy smoke with no after-taste

Great For: Beef, Pork, Poultry, Fish, Wild Game foods the perfect smoked colour

 

Pecan Similar to hickory  (milder and sweeter)

Great For: Beef, Pork, Poultry, Fish, Wild Game gives a nut after-taste

 

Sugar Maple Very mild  (sweet light smoke)

Great For: Pork, Ham, Poultry, Game Birds

 

PERFECT YOUR TECHNIQUE

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